CRUST AT HOMA CHERNGTALAY – Phuket Town pedigree atop Bang Tao’s skyline By: Angus Hamilton There is a particular pleasure in going somewhere for one reason…
Who has excelled in the kitchen this year? After 3-months of voting by members of ‘The Clique’, exotiqPhuket’s readers club, we are delighted to announce the…
Bangkok’s beloved Im Nai Mueang restaurant evolves in Phuket as IM en Ville: polished all-day dining where Thai heritage meets Western comfort and modern craft By:…
A speakeasy‑tinged jazz refuge marrying New York swagger with Italian‑American comfort in the Boat Avenue neigbourhood By: Andrew MacKenzie Phuket’s nightlife has no shortage of beach‑bar…
On Friday nights, SILK Restaurant’s ‘Taste of Siam’ unfolds as a sensorial soirée, blending table and stage. Share plates of herb-bright salads, slow-simmered curries, charcoal-grilled seafood…
Has Phuket emerged as Southeast Asia’s culinary utopia? Few things shape a memorable getaway more than the flavours you encounter along the way. We roam across…
LA CRIQUETrisara – Northwest Beaches SARDINES At La Crique, a Mediterranean restaurant located between Nai Thon and Layan beaches, Chef Notty presents pristine sardines, responsibly sourced…
